Spoiled all round.
Restaurant Nolda.
Hotel Nolda St. Moritz
RESTAURANT NOLDA
A cuisine with heart and skill, all ingredients fresh and tasty.
The culinary end to a successful day awaits you at Restaurant Nolda.
Restaurant Nolda
Your
menu
Our kitchen team knows its stuff. With heart and mind, it creates Swiss specialties every evening, interprets international dishes and knows how to put together a remarkably good, well-rounded wine list.
If you have booked half board, we serve a delicious three-course menu in our hotel restaurant in the evening. There are two menus to choose from every day.
DINE AROUND
Four
RESTAURANTS
Or you can enjoy your dinner in one of our partner restaurants:
- St. Moritz Dorf - La Stalla - fondue, Engadine specialties and pizza
- St. Moritz Bad - VIVA Restaurant - 3-course menu
- Fex Valley - Chesa Pur - vegetarian specialties
If you choose Dine Around, the price of half board in the partner restaurants will be deducted accordingly (excluding drinks).
Engadin nut cake
The original
from the Nolda
The fairytale nut cake from the Engadin! A composition of broken walnuts and precious bee honey.
There are several Engadin nut cakes, but none quite like our Nolda nut cake. Each cake is lovingly made by hand. Enjoy our nut cakes at the hotel or as a sweet reminder of the Engadin.
You can get your Nolda nut cake at reception.
Nut cake large CHF 32.-
Nut cake small CHF 16.-
